An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.
- Liquid, easy to work and ready-to-whip
- Remarkable reliability, offers rich and creamy texture for ultimately indulgent chantilly creams
- Perfect to create precise decoration
- Exceptional hold for 48 hours at 4 °C (39.2 °F)
- High tolerance to freezing and defrosting
- Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success