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Sublime Cream with Mascarpone 1ltr


An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.

  • Liquid, easy to work and ready-to-whip
  • Remarkable reliability, offers rich and creamy texture for ultimately indulgent chantilly creams
  • Perfect to create precise decoration
  • Exceptional hold for 48 hours at 4°C (39.2°F)
  • High tolerance to freezing and defrosting
  • Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success.
  • Sublime, Cream with Mascarpone is design for top pastry chefs and specialists driven by the quest for excellence.

Storage: Store between 2°C and 6°C (36F° - 43F°) maximum. Refrigerate once opened and consume rapidly. DO NOT FREEZE.