Flavoured Pearls Black Truffle & White Balsamic Vinegar 200gm
$27.30
A burst of flavor on the palate!
Pearls are small gelled spheres (alginate film: seaweed derivative) containing a liquid core. They will bring a magical touch to your fish, ceviche, foie gras, salmon ... and will give you an explosion of flavor in the mouth...
Serving Suggestion: Place a teaspoon of Pearls on all your preparations, from the aperitif through to dessert.
Enjoy: Add the Pearls to sweet or savoury preparations, whether hot or cold. Take a mouthful to release their subtle flavors, which perfectly complement the dishes they are served with.
Storage: At room temperature before opening and for 5 days between 2°C & 6°C after opening.