The lemon is an acidic fruit with excellent antioxidant properties, due in part to its high vitamin C content. It originates from Spain and Sicily.
Each Capfruit puree is the result of a close partnership with the fruit growers, giving Capfruit total mastery of the procedure, control over the methods of cultivation and total traceability. The fruits are harvested at maturity and sometimes even transformed and frozen on site to ensure that no flavour is lost.
Capfruit's skill and know-how is the fruit of experience and total mastery of the process, guaranteeing a top-quality range of purées that do not, in general, need pasteurization.
No sugar added.