Grand Cru Bar Dulcey Blond 35% Cocoa 70gm
BISCUITY - HINT OF SALT
With Dulcey, Valrhona invented chocolate’s fourth color in 2012: blonde. Leaving white chocolate in a bainmarie for too long, Frédéric Bau, Pastry Explorer and Chef at Valrhona, discovered a surprising result. The chocolate had become blonde and radiated a delicate aroma of toasted butter cookies and caramelized milk. Dulcey is an ode to the creativity and daring that changed the world of pastry by offering new emotions and real differentiation thanks to its color, taste and texture.
With its subtly salty butter cookie flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring a whirlwind of delicious, uniquely personal memories.
Conservation : Keep in a dry place, between 16°C and 18°C