FRUITY – TANGY – RED BERRIES
Following a collaboration of more than 30 years with the cocoa producers of the Millot plantation, Valrhona has honored the power and the uniqueness of Madagascan cocoa by creating Manjari. Valrhona introduced this fine Madagascan cocoa in 1990 and it has since become one of its greatest classics.
With its fleshy notes of tangy red berries, each bite of Manjari takes you on a voyage to Madagascar – also known as the “Scented Isle” – where amazing cocoa trees, delicious fruit and wonderful spices all grow.
Origin : Made in France // Cocoa Beans harvested in Madagascar
Conservation : Keep in a dry place, between 16°C and 18°C