Manjari Dark 64% Cocoa 250gm
$21.60
Tangy and Red Fruits:
This Single Origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
Pure Madagascar.
Easy to dose and melt thanks to their unique shape and specially designed for baking. Valrhona chocolate beans will be ideal for all your creations. With 250g formats, varying recipes and pleasures becomes easy.
Storage: Keep in a dry place where temperature is maintained at 16-18°C / 60-64°F