Small Jars of Chocolate Cream

Servings: Serves 8


Keywords: chocolate cream

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins





Preparation of Small Pots

  1.  Crush the two chocolates. Whisk the egg yolks with the sugar until the mixture whitens. Bring the milk and cream to a boil and pour over the egg/sugar mixture. Return the saucepan to low heat and let thicken gently without boiling. Pour the cream over the chocolate and stir well to melt.



  1. Pour the chocolate cream into small pots and serve once they have cooled.
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