Small Jars of Chocolate Cream
Servings: Serves 8
Keywords: chocolate cream
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
Ingredients
- 300g Dark Chocolate
- 10g Milk Chocolate
- 33cl Excellence Cooking Cream 35% Fat
- 25cl Whole Milk
- 2 Egg Yolk
- 60g Caster Sugar
Instructions
Preparation of Small Pots
- Crush the two chocolates. Whisk the egg yolks with the sugar until the mixture whitens. Bring the milk and cream to a boil and pour over the egg/sugar mixture. Return the saucepan to low heat and let thicken gently without boiling. Pour the cream over the chocolate and stir well to melt.
Dressage
- Pour the chocolate cream into small pots and serve once they have cooled.