Difficulty: Light
Preparation time: 10 to 20 min
Ingredients (You need the following ingredients per serving):
- 200ml Soy Cream, well chilled (e.g. from the refrigerator)
- 4-5 tbsp Caotina Powder Noir or Original (depending on taste)
Preparation:
-
Whip the soy cream:
Put the well-chilled soy cream in a bowl and whip it with a hand mixer or whisk until a fluffy, airy consistency is formed. -
Stir in the Caotina Powder:
Add the Caotina Powder gradually. Depending on your preference, you can opt for the more intense Noir variety, which emphasizes the taste of dark chocolate, or the classic original with a mild, sweet note. Gently stir in the powder until an even chocolate mass is formed. -
Decorate and serve:
Spread the vegan chocolate mousse in a small glass or bowl and decorate it with a pinch of caotina powder if desired. This will give your dessert the final visual touch and make it really chocolaty again. Tip: If you have enough time, put it in the fridge for at least an hour. -
Enjoy it ;-)
Variation ideas for your vegan chocolate mousse:
- Fruity: Garnish the mousse with fresh berries such as raspberries or strawberries, which harmonize with the intense chocolate note.
- Crunchy: Add chopped nuts such as hazelnuts or almonds to create a crunchy contrast to the creamy consistency.
- Festive: Decorate the dessert with edible flowers or grated dark chocolate for an elegant touch.
Insider tip:
- For extra creaminess and some coconut flavor: Fold a small amount of whipped coconut milk (only the solid part from the can) into the soy cream. This ensures an even more airy consistency.
- How long does the vegan chocolate mousse last in the fridge?
In the refrigerator you can keep the chocolate mousse fresh for up to two days. Cover it well to preserve the flavor optimally.