Difficulty: Light
Preparation time: more than 60 min.
Ingredients:
- 150g White Flour
- 100g Ground Almonds
- 1 packet Baking Powder
- 1 pinch Salt
- 180g Caotina Original
- 40g Sugar
- 1 packet Vanilla
- 250ml Water
- 100g Neutral Coconut Oil
Preparation:
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Line a cake tin of 30cm length with baking paper. Preheat the oven to 180 degrees top and bottom heat.
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Mix the dry ingredients in a bowl. Add water and coconut oil and stir gently to form a smooth dough.
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Pour into the prepared cake pan and bake in the middle of the oven for about 45 minutes. Test with a chopstick. If nothing sticks to the stick, the cake can be taken out of the oven and cooled on a wire rack.
Tip:
By the way, this chocolaty cake is also ideal as a birthday cake.
If you want to enjoy the cake a little more airy, you can add 4-5 tablespoons of applesauce to the mixture.