Nutritious, delicious and super easy to prepare, what are you waiting for to put it into practice!
Difficulty: Easy
Ingredients:
For the Salad
- 3 cooked octopus legs
- 1 roasted red bell pepper
- 1 tomato
- 100g black olives
- 1 glove of garlic
- Lemon Juice
- Salt
- Fresh parsley
For the Vinaigrette
- 100ml extra virgin olive oil
- 1 dash of white wine
- 1 tablespoon of mustard
- Salt
- Pepper
Preparation:
- Prepare the vinaigrette by mixing the ingredients with a whisk in a bowl
- Chop the octopus, cut the bell pepper into strips and chop the tomato
- Place in a salad bowl, add the finely chopped garlic, the olives and add the lemon juice, a pinch of salt and pepper
- Dress with vinaigrette, let it sit in the refrigerator, sprinkle with chopped fresh parsley and it is ready to serve!