Ingredients (You need the following ingredients for 4 servings):
- 500g Spaghetti
- 4 to 5 medium sized potatoes
- 250g of green beans
- 20g of pine seeds
- Garlic
- Fresh parsley
- Salt and Pepper
- Extra Virgin Olive Oil
Preparation:
-
Wash the parsley and basil carefully, drain them and chop themup finely, adding a clove of garlic and a part of the pine-seed
- Mix in some laudemio oil, some salt and pepper, and the remaining pine-seeds. leave this mixture to stand far ten minutes so that its flavours amalgamate.
- In the meantime boil the green beans and the potatoes, drain them and cut them into pieces of about 2 or 3 centimetres each. Mix them into the sauce described above.
- Now cook the spaghetti, draining it as soon as it is “al dente”. Retain
a little of the water with the spaghetti. - Add the sauce to it and mix well and Serve.