Ingredients (You need the following ingredients for 3 servings):
- 180g Spaghettone Pasta Armando
- 120g tuna in oil
- 200g Armando datterino puree
- Taggiasca olives to taste
- Capers to taste
- 1 clove of garlic
- Parsley stalks
- Chili pepper to taste
- Fresh parsley
- Extra Virgin Olive Oil
Preparation:
-
Perfume the oil with parsley stalks, garlic and chilli. Add the capers, olives and drained tuna, then the rustic puree and cook for 10 minutes over medium heat.
- Cook the spaghetti in plenty of salted water, drain them al dente and finish cooking directly in the sauce. Stir in chopped fresh parsley and a drop of cooking water.