A forkful of these Organic Wholemeal Spaghetti of Armando Pasta with octopus and potatoes was enough to make them enter the top 3 of my favorite pasta dishes.
You might like them too??? If the answer is yes, follow the recipe!
Ingredients (You need the following ingredients for 4 servings):
- 250g of Organic Wholemeal Spaghetti Pasta Armando
- 400g Octopus
- 5 Small Potatoes
- 1 Shallot
- Extra Virgin Olive Oil
Preparation:
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Start preparing Armando's Organic Wholemeal Spaghetti with octopus and potatoes by washing the octopus and boiling it in a pressure cooker. Alternatively, boil it in lightly salted water.
- While the octopus is cooking, brown the chopped shallot with a drizzle of oil and, when it has browned, add the diced potatoes. Let it flavor for a couple of minutes and add hot water several times until they have softened.
- A few minutes after the potatoes are cooked, add the cooked octopus cut into chunks.
- Cook the pasta in plenty of lightly salted water. Drain al dente and finish cooking in a pan with the potatoes, octopus and a drop of cooking water.
- As soon as the water has dried, it will give way to a delicious cream. That's the time to turn off the stove and run to the table!