Wholemeal pennette with rocket, datterini tomatoes and salmon

A fresh and healthy first course, perfect for hot temperatures!

Ingredients (You need the following ingredients for 4 servings):

• 250g of Armando Wholemeal Pennette 
• 4 cloves of garlic 
• 600g of fresh datterini tomatoes 
• Fresh rocket to taste 
• 400g smocked salmon 
• Salt to taste 
• Oil to taste 
• Chili pepper to taste

Preparation:

1. To start, prepare a base of extra virgin olive oil and garlic and fry the datterini tomatoes cut in half.

2. Cook the pennette Armando; In the meantime, put the previously washed and dried rocket and smoked salmon in a bowl, then season with salt, pepper and extra virgin olive oil.
   
   
3. Sauté the pasta in the datterini sauce then let it cool, finally transfer everything to the bowl with the rocket and salmon.
   
   
4. Enjoy your meal!