Einkorn, black sesame and Ivoire cookies

Serving Size: Approximately 15 Cookies 

Ingredients (You need the following ingredients) for Basic Shortbread:

• 70g butter 
• 70g Brown Sugar
• 70g Hazelnut Flour 
• 70g Einkorn Flour

Ingredients (You need the following ingredients) for Cookie Dough:

• 250g Basic Shortbread 
• 180g IVOIRE 35%
• 20g Melted Butter 
• 120g Toasted Rolled Oats 
• 35g Black Sesame 
• 1 Vanilla Bean

Preparation For Basic Shortbread: 

1. Mix the brown sugar, ground hazelnuts and flour.
   
2. Add the cold butter until a ball of dough forms.
   
3. Form small pieces and bake at 320°F (160°C) for 14 minutes.
   
4. Leave to cool.

Preparation For Cookie Dough: 

1. Mix all the cookie dough ingredients together.
2. Form cookies of approx. 45g on a baking sheet, without compressing them too much, and leave them in the fridge to set.