Ingredients (You need the following ingredients):
- 75g Caster Sugar
- 75g Honey
- 150ml UHT Cream 35%
- 150g Blanched Silvered Almonds
- 50g Candied Orange Peel
- 75g Chopped Dried Figs
- 75g Inspiration Yuzu
Preparation For Basic Shortbread:
- At 240°F (115°C), cook the sugar, honey and cream.
- Take the pan off the heat and add the fruit and nuts. Mix thoroughly and put 40g into each 7cm-diameter silicone mold.
- Bake at 355°F (180°C) until your florentines have an attractive golden color.
- Leave them to cool before turning them out.
- Place the pre-crystallized Yuzu Inspiration couverture (10g) on a sheet of transfer paper that includes a logo.
- Immediately put the florentines on top. Leave to harden.