Difficulty: Easy
Preparation time: 10 min
Serving: About 4 servings
Ingredients (You need the following ingredients for 4 servings):
- 320 g Of Fusillo
- 350 g Of Sausage
- 300 g Of Pumpkin
- 100 g Of Champignon Mushrooms
- 100 g Of Tomato Pulp
- 1 Clove Of Garlic
- 1 dl Of Vegetable Broth
- 40 g Of Butter
- Parsley To Taste
- Salt And Pepper To Taste
Preparation:
Prepare the dish:
- Sauté the garlic, the sausage, and the pumpkin in frying pan with butter till brown and let cook over a high heat for 2-3 minutes.
- Add the mushrooms and let cook for a few minutes, than season with salt and pepper and simmer for 10 minutes.
- After 10 minutes, add the tomato pulp, season with a teaspoon of chopped parsley and let the sauce simmer.
Cook the pasta:
- Boil the fusilli in plenty of salted, boiling water until it’s al dente and drain. Turn the pasta out into the pan containing the sausage sauce.
Serving:
- Toss for just a little then turn out into individual plates.