Penne Carbonara With Pata Negra and Dzuigas Cheese

Difficulty: Easy
Preparation time: 12 minutes
Serving: About 4 servings 

Ingredients (You need the following ingredients for 4 servings):

• 500 g of Penne
• 70 g Of Pata Negra Ham
• 4 Eggs
• 50 g Of Dziugas (Cheese Similar To Parmesan)
  
• Salt and pepper to taste
  

Preparation:

Prepare the sauce: 

1. Slice the pata negra ham into thin strips with a pair of scissors.
   
   
2. Beat the eggs with salt and pepper.
   
   
3. Add the grated cheese and stir to obtain a dense cream.
   

Cook the pasta: 

1. Boil the pasta, drain and put it back into the pot it was cooked in. Add the ham and mix well. The heat of the pot shall melt the fat as if it was sautéed in a pan.
   
   
2. Put the pasta in a large soup tureen, cover with egg cream and Dzuigas cheese and toss quickly so the egg does not tear.
   

Serving: 

1. Serve at once