Perfect Crunchy Virgin Mojito - Alcohol Free Cocktails

Servings: Serves 10 cocktails

Ingredients

• 20g La Perruche cassonade
• 8 fresh mint leaves
• 1/2 lime cut into 6 pieces
• Crushed ice
• Ginger ale
• La Perruche cassonade

Steps

1. Carefully crush the mint with the lime and La Perruche sugar.
2. Fill the glass with crushed ice.
3. Add the ginger ale and garnish with a sprig of mint.
4. Serve chilled.