Servings: Serves 10 cocktails
Keywords: Mojito, Alcohol Free Cocktails
- 20g La Perruche cassonade
- 8 fresh mint leaves
- 1/2 lime cut into 6 pieces
- Crushed ice
- Ginger ale
- La Perruche cassonade
- Carefully crush the mint with the line and La Perruche sugar.
- Fill the glass with crushed ice.
- Add the ginger ale and garnish with a sprig of mint.
- Serve chilled.