Pina Colada in a Glass

Recipe developed by Sébastien FARÉ, Culinary Executive Chef of La Maison de la Crème Elle & Vire®

Servings: Serves 10 people

Time: 15 minutes

1L of Sublime makes approximately 33 glasses

Keywords: Pina Colada

Ingredients

Pineapple Compote

• 600g ready-made cooked pineapple preparation
• 20g rum (optional)

Whipped Sublime Cream

• 300g Elle & Vire® Sublime Cream with Mascarpone
• 25g sugar
• Coconut extract

Presentation

• Grated lime zest
• Fresh coconut shavings
• 5 ladyfinger biscuits
• 50g syrup at 30°B
• 5g white rum (optional)
• Few drops coconut extract

Procedure

Step 1: Preparation of the pineapple compote

1. Combine the cooked pineapple preparation and the rum.

Step 2: Preparation of the whipped Sublime cream

• Option 1 (using a siphon): combine all the ingredients. Pour into a siphon which has been fitted with 2 to 3 cartridges.
• Option 2 (using an electric mixer): combine all the ingredients using an electric mixer.

Step 3: Presentation

1. Combine the syrup, rum and coconut.
2. Spoon the pineapple compote into the bottom of a glass (60 g). 
3. Soak half a ladyfinger biscuit sponge per glass in the syrup/rum/coconut mixture.
4. Add the whipped cream.
5. Decorate with grated lime zest and coconut shavings.