Pina Colada in a Glass

Recipe developed by Sébastien FARÉ, Culinary Executive Chef of La Maison de la Crème Elle & Vire®

Servings: Serves 10 people

Time: 15 minutes

1L of Sublime makes approximately 33 glasses


Keywords: Pina Colada



Pineapple Compote

  • 600g ready-made cooked pineapple preparation
  • 20g rum (optional)


Whipped Sublime Cream



  • Grated lime zest
  • Fresh coconut shavings
  • 5 ladyfinger biscuits
  • 50g syrup at 30°B
  • 5g white rum (optional)
  • Few drops coconut extract



Step 1: Preparation of the pineapple compote

  1. Combine the cooked pineapple preparation and the rum.


Step 2: Preparation of the whipped Sublime cream

  • Option 1 (using a siphon): combine all the ingredients. Pour into a siphon which has been fitted with 2 to 3 cartridges.
  • Option 2 (using an electric mixer): combine all the ingredients using an electric mixer.


Step 3: Presentation

  1. Combine the syrup, rum and coconut.
  2. Spoon the pineapple compote into the bottom of a glass (60 g). 
  3. Soak half a ladyfinger biscuit sponge per glass in the syrup/rum/coconut mixture.
  4. Add the whipped cream.
  5. Decorate with grated lime zest and coconut shavings.
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