Ingredients (You need the following ingredients) for Apricots:
- 1 well ripened apricots
- 10g unsalted gourmet butter
- 1 tbsp liquid honey
Ingredients (You need the following ingredients) for Caramel Sauce:
- 1 brique whipping cream
- 2 packets vanilla sugar
- 40g icing sugar
Optional Ingredients:
- Mint leaves
Preparation for Apricots:
- Wash the apricots and cut them in half. Melt the butter in the frying pan and add the apricots and a tablespoon of liquid honey.
- Roast the apricots a few minutes on each side. Let cool.
Preparation for vanilla cream:
- Take a very cold bowl (put it in the refrigerator half an hour before). Pour the cream very cold. Whisk cream with electric mixer (maximum speed). When the cream begins to thicken, add the sugars. Continue to whisk until the cream is very firm.
Dressing:
- Arrange the apricots on each dish. Using a pastry bag, make a dome on each apricot. Decorate with mint leaves. Enjoy.