Mango Arancini

Ingredients (You need the following ingredients) for Pallet:

• 1 Mango
• Pistaches Concassees
• Flaked almonds 
• 2 eggs 
• 60g sugar 
• 1 cinnamon stick 
• 1 vanilla pod 
• 25cl whipping cream 
• 100ml milk 
• 150g ground rice 
• 1 lemon peel 
• 1 tbsp sugar 
• Salt

Ingredients (You need the following ingredients) for Caramel Sauce:

• 100g sugar 
• 1 tbsp cooking cream 

Preparation for Pallet:

1. In a bowl, mix the diced mango, sugar and lemon zest. Set aside.
2. Rinse the rice and drain.
3. Pour the milk, cream, vanilla pulp, cinnamon stick and sugar into a saucepan. Add the rice and mix. Heat and cook gently for 45 minutes. Stir often.
4. Leave to cool, spread the rice in a dish and place in a cool place for 1 hour.
5. Form into rice balls. Place in the centre of the mango cubes.
6. Place the rice balls in the whipped eggs.
7. Roll them in the almond and pistachio breadcrumbs.
8. Heat the frying oil until it simmers. Dip them in the oil bath until they are golden brown.

Preparation for Caramel Sauce:

1. Preparation of the caramel sauce
   Heat the sugar in a saucepan.
2. As soon as it turns amber, add the cream off the heat.
3. Mix vigorously.
4. Enjoy the mango arancini with the cold caramel sauce.