Snail Treats
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Ingredients
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Preparation Steps
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- Cook the snails in a saucepan with a glass of white wine and boil over low heat for 20 minutes.
- In another saucepan, put the butter, sliced shallots, garlic and parsley.
- Once the shallots have been seized, wet with the rest of the white wine. Allow to reduce.
- Mix the two preparations and cook for 5 minutes. Add the cream.
- . Place 2 cc of the preparation in each porcelain spoon and sprinkle lightly with a little breadcrumbs.
- Put everything in the oven, on the baking sheet, and grill for 3 minutes.
- Serve hot with slices of nut bread.