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Lemon Tart Ice Lollies

Lemon Tart Ice Lollies

Servings: For 8 people

Prep: 15 mins

Cooking: Freezing time: 9 hours





  1. In a bowl, whisk the sweetened condensed milk with the lemon juice. Whisk in the cream.
  2. Divide the preparation between eight ice lolly moulds. Insert a wooden stick into the centre of each lolly. Place them in the freezer for 1 hour, until the mixture begins to freeze.
  3. Put the sugar cubes in your food processor. Buzz them a few times until the cubes are crushed.
  4. In a bowl, combine the crushed sugar with the digestive biscuits and butter. Divide the mixture between the ice lolly moulds.
  5. Put them back in the freezer for 8 hours, or overnight.