Summer Red Detox - Alcohol Free Cocktails

Servings: Serves 10 cocktails

Ingredients

• 20g La Perruche cassonade
• 10cl chilled red berry infusion
• 1/4 fresh pomegranate
• 1 slice of orange
• 2 strips of orange peel

Steps

1. Crushed the pomegranate seeds in a cocktail shaver with the La Perruche sugar, add the infusion and ice, and then shake.
2. Pour into a tall glass and garnish with half a slice of orange.
3. Squeeze one strip of peel over the glass and discard.
4. Place the second strip of peel on the top of the cocktail.
5. Serve chilled.