Toasted Panettone Croutons with Strawberry Salad
Ingredients:
- 2 slices of Loison Classic Panettone about 1cm thick
- 500g of strawberries
- 200g of sugar
- 1 lemon
- 1 bourbon vanilla stick
- Icing sugar to taste
Directions:
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Cut the slices of panettone into cubes, place them in a baking dish well spread out, then bake them in a preheated oven at 90°C for about half an hour (if they are still soft, leave them as long as necessary).
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In the meantime, wash the strawberries well, cut them into cubes and pour them into a saucepan with the sugar, vanilla pod and the juice of a lemon.
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Cook until the liquid becomes syrupy. Then serve on a small plate or cup with the warm strawberries, place the panettone croutons on top and add a dusting of icing sugar.
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If you wish, decorate with mint leaves.
Chef's Advise
It would be a good idea to prepare the croutons the day before so that they dry well and remain crispy.