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Omelette with Truffle Sauce

Omelette with Truffle Sauce

Prep: 5 mins

Cook: 13 mins

Ready: 18 mins

Serving: 2 servings





  1. In a bowl beat 4 eggs. Add salt, pepper, a little parmesan cheese, a little milk and Truffle Sauce. Mix the ingredients.
  2. In a pan heat a drizzle of Truffle Oil and, once hot, pour the mixture. Cover the pan and cook for about 7-8 minutes.
  3. Carefully turn the omelette without breaking it and cook on the other side for another 5 minutes.
  4. When it is golden, remove from heat and serve, adding Truffle Sauce 5%. Enjoy!